Executive lunch
Three courses and a glass of wine. Perfect for business lunches, minutes from the Lindora offices.
₡13,900Book lunch
Chef Rafael · Carne al Fuego, steakhouse and grill restaurant in Santa Ana, near Escazú, Costa RicaThree courses and a glass of wine. Perfect for business lunches, minutes from the Lindora offices.
₡13,900Book lunchOur grilled ribs, two for the price of one, every Wednesday.
BookEnd the week with cocktails, wine and plates to share.
BookLive music at the restaurant. Next date: Friday, November 13.
Book a tableSanta Ana hours: Monday, Wednesday, Thursday, Friday and Saturday 12 to 3 p.m. and 6 to 10 p.m. · Sunday 12 to 9 p.m. · Closed Tuesdays
An evening led by Chef Rafael, with wine pairing and a dessert canvas to finish.
Hands-on workshops with the chef: a welcome cocktail, a practical class and the dinner you cooked yourself.
Company dinners, anniversaries and birthdays at the restaurant, or catering wherever you choose.
A cooking style shaped in Italy, Argentina, Mexico and the United States
40 yearsYears teaching cooking on 7 Estrellas, Canal 7
Costa RicaCiento y Un Recetas, his cooking to take home
Chef RafaelIn Santa Ana we recommend booking ahead, especially on weekends and for groups. You can book online or on WhatsApp at +506 6006-4020.
At the restaurant you order à la carte. The Chef's Table is a private experience led by Chef Rafael, with several courses and wine pairing, for groups of up to 12.
Yes. Monday to Friday, 12 to 3 p.m., a three-course executive lunch with a glass of wine for ₡13,900. We are at Santa Ana Town Center, a few minutes from Lindora.
Yes, Viernes en Vivo: live music every other Friday. Fridays also have happy hour from 5 to 7 p.m. We recommend booking.
Santa Ana is open Monday, Wednesday, Thursday, Friday and Saturday from 12 to 3 p.m. and 6 to 10 p.m., and Sunday from 12 to 9 p.m. Closed on Tuesdays.
Yes. Santa Ana Town Center is about 10 to 15 minutes from Escazú and 25 minutes from downtown San José, with parking on site. Our staff is happy to help in English.
Yes. You are on our English site, and the menu button opens the English menu.
Arrival at 6:30 p.m., start at 7:00 p.m., and about two and a half hours long. It includes a welcome cocktail, the class, ingredients, utensils and dinner.
Yes, Club de Vino al Fuego. Message us for upcoming dates.
Yes, at the restaurant or with catering at another venue. Tell us the date, the number of guests and the type of celebration, and we will send you a proposal.
Santa Ana is the full restaurant. At Plaza Tempo, Escazú, we have a more casual grill bar inside the El Mestizo food market.
At Chef Rafael · Carne al Fuego, at Santa Ana Town Center, a few minutes from Escazú. We grill imported Angus steaks aged 25 to 30 days, baby back ribs, seafood and pasta, with the touch of Costa Rican chef Rafael Calderón.
Chef Rafael has more than 40 years of cooking experience and was a pioneer of cooking on Costa Rican television. At Carne al Fuego you will find grilled meats, Pacific seafood and local ingredients. See his recipes and videos at chefrafael.com.
Santa Ana Town Center, minutes from Lindora and Escazú
Santa Ana, San José, Costa Rica
Mon, Wed to Sat: 12 to 3 and 6 to 10 p.m.
Sunday: 12 to 9 p.m. · Closed Tuesdays